Product

Tangerines

Tangerines are smaller and less rounded than common oranges. The taste is considered less sour, as well as sweeter and stronger, than that of an orange. A ripe tangerine is firm to slightly soft, heavy for its size, and pebbly-skinned with no deep grooves, as well as orange in color. The peel is very thin, with very little bitter white mesocarp, which makes them usually easier to peel and to split into segments.A rich source ofhealthful elements like flavonoids, vitamin C, vitamin A, folate and potassium.